I had bought these 6 mini graham cracker pie crusts that I really wanted to use in an apple pie recipe, but my husband and I ended up using this recipe for the filler; what an amazingly delicious recipe this turned out to be! We did split the flour, brown sugar, allspice, cinnamon, and butter part in half (which we then mixed separately in a bowl, and would then use to coat the apple mix once we transferred it into the graham cracker crusts. We ended up nuking the initial apple mix for 6 minutes, then baked it in the mini crusts for 10 minutes at 350°F. SO GOOD. I had mine with a bit of caramel sauce, and my hubby had one mini pie with whipped cream, followed immediately by a second one with vanilla ice cream. I would highly recommend this recipe to anyone! :) Thank you for sharing!
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I had bought these 6 mini graham cracker pie crusts that I really wanted to use in an apple...