I am keeping this because it's so darn simple, quick and easy! I only had two Fuji apples but used the same measurements for the filling, except I used 1/2 cup of brown sugar rather than 3/4 cup as I was using up what I had left. I substituted nutmeg for allspice. Also I used gluten-free granola instead of oats and skipped the flour. I cooked the dish for five minutes, checking at four. The apples were soft but not mushy (also I forgot to peel them, which was fine). Without the flour and at the shorter cook time, the filling was more of a thick syrup. I'll try adding flour next time to check out the recipe as intended but we didn't mind the dish the way it came out without flour. Made a great quick snack.
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I am keeping this because it's so darn simple, quick and easy! I only had two Fuji apples but...