Reviewed: Apr. 14, 2012

great tasting ive already made them twice.one of my favorite recipes

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Reviewed: Mar. 10, 2012

Awesome cookies! Very easy to make! I substituted walnuts for the almonds (had them already) and no problem. I made about 8 dozen for a work function and they were all gone! I tried sugaring the cookies before baking the first batch and I didn't see a difference. I did as others suggested and sugared the cookies while still warm and then again after they had cooled. They were very very sugary. Yum!!

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pmk

Living In: Albuquerque, New Mexico, USA

Reviewed: Feb. 13, 2012

delicious and fairly easy! a request from family often!

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jennifer

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Banner Elk, North Carolina, USA

Reviewed: Jan. 3, 2012

So easy, and great tasting. I love to make these for the holidays. I used a small cookie scoop to make them ball shaped and called them snowballs. I used walnuts because I had them on hand - they came out great. I think either nut would work fine.

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MontanaRed

Reviewed: Jan. 2, 2012

Easy and delicious!

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Rebecca6336

Reviewed: Dec. 29, 2011

These were GREAT!!!

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elissalong

Cooking Level: Intermediate

Home Town: Kouts, Indiana, USA

Living In: Ridley Park, Pennsylvania, USA

Reviewed: Dec. 15, 2011

Works wonderfully as a gluten free cookie by substituting gluten free flour and insuring all of your other ingredients are gluten free. I use Jules Gluten Free Flour.

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3 users found this review helpful

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violynn

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011

I love this recipe! I added extra vanilla b/c i was using imitation also subsituted pecans for almonds and added a lil cinnamon. AWESOME!

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5 users found this review helpful

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tubaya46

Reviewed: Nov. 23, 2011

i've made these cookies twice last week and i'm making them again in a few minutes for one of my thanksgiving desserts! they are super easy and melt in your mouth good. i use pecans instead of almonds cause that's just what i prefer. i'll probably be making these forever now!!! thank you for the recipe

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3 users found this review helpful

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natalie

Reviewed: Oct. 5, 2011

i love these mexican wedding cookies. These are so moist and so delicouso. I would probabaly suggest cooling them before dipping the cookies into the powder sugar. But still a 5 star success.

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6 users found this review helpful