Wonderful! I followed the top recommendations and did the following as the base recipe looked a little plain: Mixed 3 tbsp of mayo and 2 tsp of lemon juice in one bowl. Mixed in another bowl: 2 tbsp grated parmesan cheese, 1/2 tsp chili powder, 1/4 tsp ground red pepper, 1/4 tsp ground cumin and 1/8 tsp salt After grilling the 4 corns (shucked) until tender 10-15 minutes, I glazed the corn with the mayonnaise mixture, then sprinked the spices onto them. Note: I used some high quality chile powder for this and kind of eyeballed the measurements. So good! The most unique corn on the cob I've had. Thanks for the recipe!
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Wonderful! I followed the top recommendations and did the following as the base recipe looked...