recipe reviews for:

Men Love This Steak

“If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Apr. 30, 2008

They most certainly do! Aside from being a *little* more liberal with the dijon and worcestshire, I followed this recipe exactly. Thanks for the recipe, KLEVEAR, it's a hit!

Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Sep. 24, 2008

My husband and I both LOVED this recipe. I used the George Forman to grill the steak (since we don't have an outdoor grill) and it worked great. Only cook the steak for half the time, but it tasted good and left little mess. Cooked asparagus in the frying pan after the bacon and it was an excellent side. I usually tweak and add spices as I like lots of flavor, but didn't have to do a thing to this one. It had plenty of flavor without any tweaking. Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

calisarah2005

Reviewed: Sep. 25, 2008

Great recipe. I normally give 4 stars unless it makes me say, "WOW!" This was really good. My husband does not like veggies or bleu cheese, yet he scarfed it down without any hesitation. That says 5 stars to me! Lots of flavor.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

CrissyCK

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Reviewed: Jul. 10, 2008

Yum! i used feta cheese instead of bleu and it was all just so tastey!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

*mrs. Farmer*

Cooking Level: Intermediate

Living In: Roseburg, Oregon, USA

Reviewed: Oct. 16, 2008

Thanks for sharing this awesome recipie! I did have to make a few substitutions to please my husband! Used onions instead of the peppers and mushrooms- and it was fantastic! He begged for the leftovers for lunch tomorrow. I also added a grill butter I made with basil and garlic. Thanks again for the recipe!! Will make many more times!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

emily

Reviewed: Oct. 18, 2008

I will never make a steak the same way again. This completely stole my heart...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

learnin_how_to_cook

Reviewed: Oct. 21, 2008

Very good steak. I made this tonight with some refried beans and sliced avacado. My husband is hispanic so he like his beans. I doubled the veggies because I made four steaks. Turned out great. My husband said it was one of the best steaks he has ever had. Thanks for the recipe and I will be making this all the time!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Stephanielynn

Reviewed: Nov. 1, 2008

I have a terrible habit of ruining steak so I was nervous about using this recipe. My husband was coming home from a long business trip and I wanted to bless him so I tried this one. Wow!!! It was the best meal I've made in a long time. We all loved it!!! I used feta instead of blu since none of us like blu and the feta really topped this off! I agree with the writer, Men love this Steak!

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Clarkston, Michigan, USA

Reviewed: Oct. 31, 2008

The combination of flavors in this recipe is awesome. I also added more worcestershire sauce and dijon mustard (to taste) and I rough chopped the peppers to bite size pieces. It wasn't noted in the recipe, but I used McCormick's Monterey Steak Seasoning on the steaks and pressed it into the meat prior to grilling.

Was this review helpful? [ YES ]
2 users found this review helpful