I cut nutmeg in half, made a bit more filling, and baked at 335 for 25 minutes. Used canned cream cheese frosting & colored sugar i bought. They were great. I also made some with a strawberry cream cheese filling: 1 brick cream cheese, 1/2 c powder sugar, and 1 cup diced fresh strawberry. Those were better!! But I'm not sure how many days those should stay at room temp. It seems the cheese would spoil so we ate those first. Tips, I cut off excess dough around edge before rolling. When making the ring, I sealed & made it prettier with a twisted ring of excess dough and put the baby there after baking. Oh and you can also divide dough in 4 and make smaller loaves if u like. Just bake 2 at a time.
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I cut nutmeg in half, made a bit more filling, and baked at 335 for 25 minutes. Used canned...