This ended up tasting okay, pretty authentic, but dried out quickly and was not worth the fuss. I cut the recipe in half, because I only needed one cake! The dough was much too sticky and very frustrating to work with. It tore when I rolled it up with the filling, which I made with just butter, brown sugar, and cinnamon. Even though I tried to patch it, some of the filling leaked out while baking. I read other reviews first and knew the baking time was too long, but forgot to check the cake early, so it got too browned on top. Also, the icing recipe made very little, so it was only drizzled on the cake. I'll be going back to my old recipe next year.
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This ended up tasting okay, pretty authentic, but dried out quickly and was not worth the...