Reviewed: May 12, 2012

I gave it 5 stars for effort and for an excellent base maple cookie! I myself have never made maple cookies before. I did use another members suggestion (2 tsps of maple extract) I however next time might even use 2.5 or even 3 tsps to really bring out a more distinct maple flavor. Thanks very much for posting.

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Reviewer:

breedles

Reviewed: Apr. 3, 2012

These are awesome. I do agree with a few other reviews that it needs maple extract. Add a little of that and you have some delicious maple cookies. They are soft and I used large crystal sugar to roll them in which gives them a little crunch. They were a big hit, and one of my new favorite cookies.

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Reviewer:

julkins

Reviewed: Apr. 2, 2012

With a maple glaze, these are YUMMY!!!

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Reviewer:

Laura G

Reviewed: Mar. 27, 2012

Basically: YUM. Easy recipe. GREAT flavor. Simple. It doesn't get any better!

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Reviewer:

ANGELADUFAY

Cooking Level: Intermediate

Home Town: Hancock, Michigan, USA

Living In: Marquette, Michigan, USA

Reviewed: Mar. 19, 2012

not very 'maple-y'... will likely frost as other suggestions

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Feb. 21, 2012

Good, but it lacked a little something. I didn't use the glaze or sugar for decoration...but it just needed something more. I like the soft texture.

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Reviewer:

crunchy-p

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 18, 2012

Listen to the reviews people! Maple syrup is expensive and it can't be tasted at all. I had no maple extract; tried the frosting's posted but even that wasn't enough. These cookies are bland. Maple cookies that taste like maple can be bought at 1/3 of the price it took to bake these.

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