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Maple Cookies

By: Craig Gund

"Rich and golden with a rich maple flavor."

Rate/Review | Read Reviews (149)

3,989 Saves

Servings (Help)

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Original Recipe Yield 5 dozen

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
4 cups all-purpose flour
1/3 cup granulated sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

Nutritional Information

Amount Per Serving Calories: 91 | Total Fat: 3.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 13, 2008 by Beth

I have to say that I was a bit disappointed with this recipe. Although a very tastey cookie,...

Reviewed on Dec. 28, 2007 by naples34102

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These were very good and not too sweet as some maple cookies can be. The maple flavor was...

Reviewed on Jul. 15, 2003 by KENMORON

These cookies needed something so I put on a maple glaze. They turned out better this way. I...

Reviewed on Aug. 14, 2003 by MARTINIGIRL

I made this for the first time for my daughter's school project. She was researching the...

Reviewed on Jun. 5, 2005 by Homyk

These cookies are fantastic- chewy and soft. They are good with or without icing. We made...

Reviewed on Jul. 17, 2008 by Mrs. Houston

This cookie is a nice change from others, as it is not too sweet. I did, however, heed other...

Reviewed on Jul. 15, 2003 by SULLY-ROSE

As a Canadian, I recommend this for all those who visit the sugar bush every spring.

Reviewed on Jan. 5, 2004 by chukles22

I made these twice in two days!! The second time I used less Vanilla. Much better. Definitely...

Reviewed on Feb. 28, 2006 by LNZLECCE

Wonderful recipe! I baked them for 10 minutes so they were soft and chewy. Rolled them in...

Reviewed on Jun. 13, 2005 by RAEPAN

these were quite delicious. Because some of the other reviewers remarked they were similar to...

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