Maple Carrot Cupcakes Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Apr. 18, 2007
I made these cupcakes for a Potluck at work today, they were OK. People seemed to like them, but there were still a lot left over - which is unusual as I work with Hungry Monsters!!! The cake was good, but the icing was very strange and the combination didn't taste too good together. They did look great though! I would use the cake part but would not make the icing again.
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Photo by KatieBell

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.
Living In: Montreal, Quebec, Canada

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Photo by ALFANN02
Reviewed: Apr. 16, 2007
SO moist and delicious. I would have preferred a lil more "spice" flavor. I think i will add cloves to my next batch. I doubled the cinnamon, used 1/2 cup sugar, and 1/2 brown sugar.. i didnt pack the brown sugar so my cupcakes were'nt as sweet which was fine because the frosting made up for the lack of sweetness. Definitely 5 stars!
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Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Mar. 7, 2007
I made these for my kid's first birthday, and they were a big hit. I added sugar to the frosting to make them a little sweeter, but the frosting was still kind of runny...next time I would add flour or something to stiffen it up. These cupcakes are not very sweet on their own, but they're incredibly delicious. I'm going to make them again without the frosting and call them muffins and eat them for breakfast.
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Reviewed: Jan. 10, 2007
Very Good!! I did alter it a bit for my family. I subed the cup of oil for applesauce, cut the sugar to 3/4 cup, used 4 egg whites and 2 yolks, and added some flax seed meal.
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