This was good. I halved the recipe (I only had 2 mangoes, and they were cut up & ready for something). I also changed the configuration of sugar for the simple syrup. I used about 2/3 sugar and 1/3 Splenda. (Next time I'll try half of each.)
It was very good, really refreshing for summer. My only complaint, and it isn't the fault of the recipe, is the stringiness of the mangoes. Some bites were so stringy, and somehow in the freezing process, they lose their juice, so we ended up with clumps of flavorless string stuff in our mouths. It only happened a few times, but I'm going to have to figure out how to fix that. I maybe just need to puree longer than I did.
The flavor and simplicity of the recipe, though, get an A from me. Thanks for sharing!
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This was good. I halved the recipe (I only had 2 mangoes, and they were cut up & ready for...