Luscious Four-Layer Pumpkin Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 24, 2007
This was very good and easy! I am not much of a baker and this was a big hit. added chopped walnuts instead as well as adding them to the batter itself.
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Reviewed: Nov. 21, 2007
I make this almost every Thanksgiving. My husband took it to his potluck at work a few years ago and everyone wanted the recipe! They were so impressed! I will definitely be making this for his Thanksgiving potluck tomorrow!
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Photo by lovethislife!

Cooking Level: Expert

Home Town: Dresden, Ohio, USA
Living In: Marysville, Ohio, USA
Reviewed: Nov. 13, 2007
This is an excellent recipe and so simple to make. It will not impress you if you eat it immediately after baking. Let it sit in the frig overnight and it gets better everyday. Great to make ahead, I have made it up to 4 days early and ate on it for 2 days after. Great!!!!
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Reviewed: Nov. 8, 2007
AWesome! very moist and flavorful!
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Cooking Level: Expert

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Reviewed: Nov. 6, 2007
Absolutely delicious.
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Reviewed: Nov. 2, 2007
This cake is absolutely amazing. Just the perfect balance of sweet and spice, and a perfect alternative to the standard pumpkin cake. A must try!
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