Recipe by Cool Whip®
"You'll get rave reviews when you serve this spectacular layer cake rich with pumpkin pie flavor."
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1 (18.25 ounce) package
yellow cake mix
1 (15 ounce) can
1 1/2 teaspoons
pumpkin pie spice, divided
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
chopped PLANTERS Pecans
This is an excellent recipe and so simple to make. It will not impress you if you eat it immediately after baking. Let it sit in the frig overnight and it gets better everyday. Great to make ahead, I have made it up to 4 days early and ate on it for 2 days after. Great!!!!
We didn't like this at all. Followed recipe exactly and was very disappointed. It looked beautiful but there are much tastier things to spend calories on!
I make this every Thanksgiving instead of pumpkin pie since I discovered this recipe several years ago. I was surprised to find something my family and I would love in the free Kraft recipe booklet that comes in the mail (I usually toss it out with the junk mail) but this really is a wonderful cake.
I make this almost every Thanksgiving. My husband took it to his potluck at work a few years ago and everyone wanted the recipe! They were so impressed! I will definitely be making this for his Thanksgiving potluck tomorrow!
I was very excited to finally find this recipe on the website. My original recipe was called "Pumpkin Torte". I have made it several times for different occasions. People could not believe that it was homemade and not from a bakery. The recipe I have calls for 16 ounces of Cool Whip. This is a fabulous cake!!
This cake is delicious and very moist. I don't care for nuts, so I just ended up frosting the whole cake. I love the frosting too, since it is not too sweet thanks to the Cool Whip. It wasn't the most attractive cake, but tasted delicious!
Excellent cake! It truly is luscious. I made this for a Christmas Eve dinner at a relatives house this year and it was a hit. No changes needed, perfect as is.
Big hit with my father!
* Percent Daily Values are based on a 2,000 calorie diet.
Luscious Four-Layer Pumpkin Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 157
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