Reviewed: Apr. 30, 2011

I thought I'd try this once because my son and husband love sweet potatoes, but I loved it myself! I'm not a big pancake person, but this fixes everything wrong with pancakes. They're fluffy without tasting like flour. I did make a couple of changes though. I used 2T butter, an extra splash of milk, and added 1/2 t. cinnamon. I'd probably cut back just a little on the nutmeg next time. I also cooked my sweet potato in the microwave, we have a potato button that has never failed me. Delicious! I predict this becoming a family favorite for years to come!

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2 users found this review helpful

Reviewer:

kcollmann

Cooking Level: Expert

Reviewed: Apr. 16, 2011

These were amazing!!! I made a few changes but nothing big....a little cinnamon....almond extract....a tablespoon each of brown sugar and white sugar...my new favorite breakfast item!! My husband kept high fiving me the whole time we were eating....also garnished with whipped cream, chopped almonds and cinnamon...IHOP eat your heart out!!!

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4 users found this review helpful

Reviewer:

AWeiser29

Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

Tasted a like a regular pancake to me. My husband said he could taste the nutmeg a lot, but otherwise it was the same as a regular pancake.

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3 users found this review helpful

Reviewer:

vannatab

Reviewed: Mar. 1, 2011

I make these all the time for my grandchildren. I use all whole wheat flour and add 1 t cinnamon. They take a little time so I make a batch and put in little freezer bags and take them out as needed.

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5 users found this review helpful

Reviewer:

JanSP

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Feb. 7, 2011

hard to cook so the middle isn't gooey.

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14 users found this review helpful

Reviewer:

Neera

Reviewed: Feb. 6, 2011

After making this recipe so many times that I have memorized it I felt I had to put in a positive review. Recently was a "guest chef" at the Ronald McDonald house and recieved rave reviews. They are also super delicious with chocolate chips. My modifications: 3/4 lb sweet potatos = 2 1/2 cups 1 t cinnamon 1/4t nutmeg 1/2 t vanilla Also, I found that microwaving the sweet potato is a timesaver and there is no issue with too much moisture.

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17 users found this review helpful

Reviewer:

Cole

Reviewed: Feb. 6, 2011

These are great!!! I made them this morning and my husband and 5 year old absolutely loved them. I added a teaspoon each of cinnamon and vanilla. I weighed out the mashed sweet potatoes and it came to exactly 1 1/4 cups. I will be making these again soon!

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7 users found this review helpful

Reviewer:

woodym

Reviewed: Feb. 4, 2011

I made these this morning and they turned out great. The only thing I did different was that I peeled the potatoes before boiling them. Just a matter of personal preference, no biggie. Will make again and again!

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4 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Jan. 14, 2011

excellent! Easy enough to make and my whole family (toddlers too) loved them. Made me feel good that they were getting something more than just syrup! (I did reduce the amount of nutmeg by half and added cinnamon and vanilla).

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6 users found this review helpful

Reviewer:

Katie

Reviewed: Jan. 5, 2011

Loved these! Everyone loved them. A definite repeat at this house. Changes I made after reading other reviews: Subbed 1/2 c flour with oats, added 1/2 tsp cinnamon.

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4 users found this review helpful