Reviewer:

Reviewed: May 27, 2009

Yum! I made them as the recipe states except I used 1c whole wheat flour. They were great! My 6 year old loved them too.

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Reviewer:

VeggieLovinHippie

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

Reviewed: May 25, 2009

These are awesome, but with a few modifications: I use 1 cup mashed sweet potatoes, add 1/4 tsp. cinnamon and 1 tsp. vanilla. I also use the batter to make waffles instead of pancakes and they turn out great, esp. after freezing and toasting.

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White Wave

Cooking Level: Expert

Home Town: Brookings, South Dakota, USA

Reviewed: May 24, 2009

I thought these were really good. I reduced the recipe for 4 servings. I used cinnamon instead of nutmeg. Very tasty with some powered sugar and maple syrup.

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Reviewer:

Robin B

Reviewed: May 14, 2009

these are a little strange... but good.. but strange. i wasn't sure what to eat them with. i decided in the end that they might do well as crepes filled with marscapone/cinnamon/sugar mixture... we'll see :)

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Reviewer:

CADON23

Cooking Level: Intermediate

Home Town: Fall River, Massachusetts, USA

Living In: Warsaw, Masovian, Poland

Reviewed: May 4, 2009

added equal amount cinnamon a spoonful of brown sugar and purred the sweet potatoes, Yum!

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Reviewer:

xoxoheather

Reviewed: Apr. 22, 2009

Never enjoyed at all. Will NOT make again.

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Reviewer:

Artsyfartsygirl

Cooking Level: Intermediate

Reviewed: Apr. 20, 2009

It was kinda blend...may be it was just not our taste. Can't taste much of the sweet potatoes..but slightly tasted better after adding some walnuts.

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Reviewer:

Doreen

Reviewed: Apr. 19, 2009

They were delicious!!! My wife and I finished off the whole batch. Very moist pancakes. Highly, highly recommended!

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Reviewer:

Gardner in the kitchen

Reviewed: Apr. 17, 2009

I think these are fantastic! I used 2 cups mashed sweet potatoes and they were the perfect consistency. You have to cook them longer at a low temp or they don't seem done in the middle.

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