Even though we were only able to marinade it for a few hours, we were surprised how absolutely delicious it was. We had about 3 lbs of thick London broil so my husband cut it in half width wise to make 2 thinner steaks so it would marinade better. He used the marinade exactly as written but doubled the amount. The next night my husband and I cut some of the left overs up on our salads and our son made a steak and Swiss cheese sandwich out of the rest, using the drippings as a dipping sauce. We did leave it on the grill a little too long, so be sure to take it off before you think it is done since it continues to cook after that. Thanks for the recipe Jill!
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Even though we were only able to marinade it for a few hours, we were surprised how absolutely...