This is a great horchata recipe, and I always drink horchata at mexican restaurants. I increased the serving size to 10, and the pitcher was still only 2/3 full. I would recommend substituting the cinnamon for cinnamon sticks. Just put about 3 cinnamon sticks in the rice/water mixture and let that sit for as long as you can (I did 7 hours). The longer it sits, the better flavor you get. Followed the rest of the recipe to a tee (used 2% milk), and its great... you can really taste the cinnamon, and you don't have to worry about what all the other reviewers complain about -- cinnamon floating on the top and not mixing in. :) With the cinnamon sticks, there's no mess.
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This is a great horchata recipe, and I always drink horchata at mexican restaurants. I...