My daughter, the horchata fan in the family, loved this! I made mine with double the milk, since I used FF, and when I ground up the rice (1/2 brown and 1/2 white because that's what I had) in the blender I also added 2 large cinnamon sticks in lew of the ground cinnamon (I doubled the entire recipe to make a gallon) and added a few (maybe 7-10?) whole allspice. Next time I'll add probably 2 more cinnamon sticks, since I can't get enough. But my daughter loves it as is. And I just topped off the pitcher with water. Oh and I used 1c of Splenda in place of the sugar. Thank you for this recipe! Now I'm making rice pudding with the strained rice/spice mix!
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My daughter, the horchata fan in the family, loved this! I made mine with double the milk,...