I have been making this recipe for many years. Taste and consistency great as written. I think it works better to cut the cake in half. Cut across the length, not with the length. Then roll them up starting with the cut side. Use 2 towels making 2 rolls, of course. Elevate off the counter on a cookie rack to cool. Spread half the icing on each roll when rolls are cool,
then reroll. Keep refrigerated. Can freeze beautifully.
I have never had a problem sticking using parchment paper, i don't even spray. After baking, let cool 5 min. Grab the parchment paper which extends past the pan and leisurely flip cake over onto a towel, then cut and wrap to totally cool. Frost. Reroll. Super easy recipe after you have done it. Looks good, tastes great!
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I have been making this recipe for many years. Taste and consistency great as written. I think...