Libby's® Famous Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2013
Don't mess with perfection. This pie is fantastic.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Feb. 17, 2013
Just like Mom used to make!
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Cooking Level: Intermediate

Home Town: Campbell, California, USA
Living In: Navarre, Florida, USA
Reviewed: Nov. 25, 2012
Made for Thanksgiving. Delicious!
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Reviewed: Nov. 24, 2012
This is my go to recipe for Thanksgiving pumpkin pie. It's so easy to make, and everyone always loves it. I increase the cinnamon just for our personal tastes and add a dash of Mexican vanilla. You really can't mess this recipe up. Just be sure to bake the pie on a cookie sheet. The filling will go up to the very edge of the crust and may overflow a little bit since it's a runny batter. Sometimes I leave out 1/4 cup of the filling to keep that from happening. If you want an easy, foolproof recipe, this one is hard to beat.
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Cooking Level: Expert

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Reviewed: Nov. 21, 2012
I have been making this same recipe for more than 20 years, it comes out erfect every time
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Reviewed: Nov. 18, 2012
Libby's pumpkin pie is awesome! I've made it so many times, and we always love it!
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Cooking Level: Intermediate

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Reviewed: Nov. 14, 2012
I do love libbys but i half the white suger and add brown sugar, also add a little more spices
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Photo by sharonannemail
Reviewed: Nov. 12, 2012
Amen to this recipe, it's my favorite too. However to make it EVEN more EASILY, simply prepare it within a 2 quart pitcher and blend with an immersion "stick" blender!
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Cooking Level: Expert

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Reviewed: Oct. 15, 2012
The best! This is my son's favorite dessert.
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA

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Reviewed: Jul. 30, 2012
Simply THE best recipe for homemade Pumpkin Pie. I always serve with rum flavoured whipping cream. Delish ...
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