I made a few tweaks (red instead of white wine, added ham bone and a little bacon and used the bacon fat with a little butter and olive oil to saute the veggies in, used a little more lentils and added some thyme and fresh spinach, used 3 reg sized cans stewed tomatoes that I hand squeezed in a bowl before adding and added a tablespoon or 2 of tomato paste to the veggies after they sautéed before I added the liquids), and this was AMAZING! It smells fabulous cooking! First time I've made a soup with lentils and it was so easy and delish!
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I made a few tweaks (red instead of white wine, added ham bone and a little bacon and used the...