I've made this several times and I could eat it every day! Instead of chopping all the veggies, I use a mixed bag or two of frozen diced carrots, onion, and celery to save time. I've never used the wine because I never have any, so I just increase the broth (and omit the extra salt, which isn't necessary if you're using broth). About 10 minutes before it's done, I add 1/2 - 1 cup of quick cook barley to make it thicker and healthier. Also, I've added some diced hot peppers from our garden and it gives it a nice kick if you like spicy food. This is my forever recipe for lentil soup!
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I've made this several times and I could eat it every day! Instead of chopping all the...