I read quite a few of the reviews prior to making this recipe. Based on the reviews alone, I expected a really outstanding lemon blueberry bread. I was a little disappointed.
It's not a terrible recipe by any means. It has a nice buttery flavor and the overall texture of the bread (cake?) was quite lovely. I also found that it could do with a bit more sweetness --- but this could be because I didn't make the icing.
Some of the reviews said that they added 2 cups of blueberries. I don't know how their breads turned out because I thought the 1 cup was more than sufficient. In fact, I would even reduce to 3/4 cups. Most of the blueberries ended up on the bottom of the bread and made it a touch soggy.
I would also recommend a smaller loaf pan. The 4x8 IMO was too big. The sliced portions of the lemon blueberry bread were not much bigger than biscotti.
I also added vanilla for flavoring.
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I read quite a few of the reviews prior to making this recipe. Based on the reviews alone, I...