My family really liked this bread. I generally do not make changes when making a recipe the first time, but having made many fruit breads I knew I would want more fruit. We added 1 1/2 cups of fresh blueberries coated in flour. They did not sink to the bottom! We also added 1/2 cup of berries to the top prior to baking. Although I usually put nuts in everything, we omitted them here and did not miss them. We wanted this to be more like a blueberry muffin bread, so we used a streusel topping in place of the glaze. I think that was my kids favorite part! I also greased my pan, then inserted parchment paper, greased that, & poured the batter on top of the paper. Pulled out of the pan easy peasy & peeled off like a muffin. We will definitely make this again, but will probably add another tablespoon of lemon to bring out that flavor a bit more.
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My family really liked this bread. I generally do not make changes when making a recipe the...