I doubled the recipe, used pecans and baked it in a bundt pan for 70 mins. (This makes a LOT of cake) I mixed everything but the blueberries in my stand mixer. I folded the berries in right before turning into the pan and baking. They seemed evenly distributed and I didn't have any trouble with them sinking. I had no problem with it falling apart but, that could be because the bundt pan caused more even baking. I also used powdered sugar for the glaze. Since the glaze kept dripping off the cake I used a baster to put it back on. I think this made the cake super moist. It was a huge hit at Easter dinner. And, even better in the few days following. Everyone got a piece to take home!
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I doubled the recipe, used pecans and baked it in a bundt pan for 70 mins. (This makes a LOT...