Leftover Turkey Casserole Recipe
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Leftover Turkey Casserole

By: Hope Robbins 
"This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (88)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (6 ounce) package dry bread stuffing mix
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 2 cups cooked, chopped turkey meat

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions.
  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 12.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2003 by BNYSLPRS   view full review
This recipe was great but with a few mofications. I first read the reviews then changed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2004 by PHREAKWARS   view full review
An easy variation to this recipe that really gets rid of leftovers is mix your leftover turkey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2005 by Rocky Hill Gal   view full review
Based on what I read in the reviews, I tweaked this recipe slightly. I dumped one of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 31, 2006 by MHBMHB   view full review
I would have given this 5 stars except I made modifications as suggested by others. Use only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2003 by bzyMom   view full review
We liked this a lot even though we made some changes (due to what we had in the cupboard). We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2005 by WhspringWaterfall   view full review
Great recipe. I make it every year. I omit the celery soup though. I use just enough water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2006 by TINANKRIS   view full review
My family really enjoyed this recipe including my 2 and 3 year old. They gobbled up the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2003 by LMJ213   view full review
This recipe was okay. The soup mixture was way more than the green beans and turkey, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2006 by HollyG.   view full review
Can you say COMFORT FOOD? Awesome recipe! I've used corn and chicken instead of the turkey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 7, 2005 by ODDITY123   view full review
Very good, a great way to use up dark meat for those of us that really only eat the white.

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