The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 20, 2012
Not sure if I just did something wrong because everyone else seems to like it....but you are better off not spending a half hour chopping veggies and just picking up a (better-tasting) seven-layer dip from the store! The secret ingredient, cocktail sauce, isn't so secret. That's what it tastes like! My friend said she would not think of it as taco dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 20, 2011
Awesome dip! My only criticism is that after it sets a while in the fridge, it's starts to get watery from the sauce, but that was easily taken care of w/ a paper towel. I brought this to room temp before serving so that we could easily scoop this up w/ crackers and that worked out perfectly! We thought the flavors of this went great together! Definitely will make this one again! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2010
No olives. Use whipped cream cheese instead of whipping regular cream cheese with milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 25, 2010
So good! Used vegetable crackers for dipping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2010
My sister and I have made this several times and it is always a big hit. The cocktail sauce really makes this dip wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2005
very good - i received numerous compliments - tastes fresh
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