Laura's Quick Slow Cooker Turkey Chili Recipe
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Laura's Quick Slow Cooker Turkey Chili

By: LauraKKH 
"This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream."

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 2 (10.75 ounce) cans low sodium tomato soup
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1/2 medium onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cumin
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt to taste

Directions

  1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  3. Cover, and cook 8 hours on Low or 4 hours on High.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 7.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2007 by Heather   view full review
EXCELLENT! This will be a regular on my recipe rotation. I took the recommendations from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2008 by QUIRKYIQ   view full review
This is a great base for a slow cooker turkey chili. If you omit the red pepper flakes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2006 by Erin   view full review
This is great chili! I made two pots two cold days in a row! I followed the recommendations of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2006 by Renee Ridgeway   view full review
I wish I could give this recipe more than 5 stars! Absolutely delicious! I took the advice of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 27, 2007 by IndyGirl   view full review
This is one spicy chili! I only used one can of kidney beans - 2 cans would have been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2006 by KATLEO26   view full review
This was wonderful. I substituted 2 cans of diced tomatoes for the tomato soup. Perfect meal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2007 by mermaid369   view full review
our very first time making chili, and it came out so good! we like it SPICY so we added one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2006 by Kristen   view full review
I thought this was GREAT! The only thing I changed was I added a can of chopped tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2005 by MOLLE888   view full review
This is an awesome, low-fat chili! My boyfriend made this today for the first snowfall of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2005 by LIZZ0111   view full review
Didn't have measuring spoons (we just moved and I can't find half my stuff) so I guess-timated...

 

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