Reviewed: Dec. 26, 2007

These were so good and so easy!! We put them together Christmas Eve night and breakfast was ready before everyone got up Christmas morning. The only downside was the cinnamon seemed to be hit and miss - although we also left them in the pan rather than turning them out to help them stay warm. Still a wonderful, and wonderfully easy treat!

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1 user found this review helpful

Reviewer:

RJMizz

Cooking Level: Intermediate

Reviewed: Dec. 25, 2007

Incredibly easy and were a big hit this Christmas morning with the family!

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1 user found this review helpful

Reviewer:

Polly

Cooking Level: Intermediate

Reviewed: Dec. 20, 2007

I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways!

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81 users found this review helpful

Reviewer:

PEDLOWGIRLS

Reviewed: Dec. 19, 2007

I used butterscotch pudding mix, omitted raisins and used chopped English walnuts instead. Yummy and caramel-y...deelish!!

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2 users found this review helpful

Reviewer:

PVIS1960

Reviewed: Dec. 18, 2007

This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge overnight (to prevent over-rising). Christmas morning I let it set at room temperature for 45 minutes, or until double. I use Rhodes Frozen Roll dough 24 and cut them in half. Roll them in the dry cook and serve pudding.(sprinkle remaining dry pudding over the top of rolls). I melt 1/2 C. butter and 1/2 C brown sugar in the microwave to make a syrup and pour that over the top. This recipe is fabulous, thank you for sharing!

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59 users found this review helpful

Reviewer:

Carrie

Reviewed: Dec. 4, 2007

Wow! These are amazing! It's our new Christmas and holiday breakfast tradition. I use 1/2 cup of butter, otherwise they're a little dry. I also use less frozen rolls, about 12, so they have more goo. Try it with cream cheese frosting-yummy!

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3 users found this review helpful

Reviewer:

Brooke

Cooking Level: Expert

Reviewed: Oct. 20, 2007

This is good. I use homemade rolls.

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2 users found this review helpful

Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Jul. 7, 2007

I have been making these for years, they are a favourite in my family. It is a no-fail recipe with amazing taste. Serve it with fruit salad, o.j. and coffee and it makes for an easy brunch.

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4 users found this review helpful