Reviewed: Jan. 23, 2010

very good cinnamon buns. The same recipe was on the bun package as well as making cheese buns in the same manner

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7 users found this review helpful

Reviewer:

Jacqui

Cooking Level: Expert

Home Town: Stettler, Alberta, Canada

Reviewed: Jan. 22, 2010

I have been having these buns for years as a family tradition on Christmas morning. It's easy and so tasty! I'm teaching my children how to prepare them now, the same way my mother taught me. I usually just place my buns in the oven to rise over night, even if they overrise it has never effected to flavours of the buns

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2 users found this review helpful

Reviewer:

Lauren Polk

Reviewed: Jan. 14, 2010

I make this around the holidays. It is so easy and so delicious. My family just loves this one! Thanks!

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4 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jan. 1, 2010

These were good, but I don't think I would make them again due to the extreme sweetness that has made me a bit ill...lol. I did have to bake them longer than stated as the ones in the middle of the 13 x 9 pan weren't cooked through. I didn't have a bundt pan, so I did use the 13 x 9, but I might suggest using less dinner rolls as they rise like crazy!

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Reviewer:

Amy F.

Cooking Level: Intermediate

Reviewed: Dec. 27, 2009

Yummy. I couldn't find the rolls so I used one loaf of bread dough. I thawed it in the fridge for a few hours then cut it into about 12 peices, then followed the rest of the recipes exactly as described. This is a new Christmas breaskfast tradition at our house.

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Reviewer:

Andrea G.

Cooking Level: Expert

Living In: Surrey, British Columbia, Canada

Reviewed: Dec. 26, 2009

This recipes was delicious, but I think one small change would improve it a great deal. If you sprinkle 1/3 of the sugar mixture in before the dough goes in, then only add 1/2 the dough, then 1/3 more of the mixture, then the remaining dough and remaining sugar, that would eliminate a problem that I ran into - a lot of the sugar and raisins ended up clumped together at the bottom after you turn it out onto a serving plate rather than evenly spread throughout the dish. It was still delicious though, and so easy!

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3 users found this review helpful

Reviewer:

Kristi P

Cooking Level: Expert

Reviewed: Dec. 25, 2009

We've had this every Christmas morning for the past 3 years and LOVE it! I love that it's egg-free, and can be made to taste (and health ;) ) so it's a good treat for young kids. It's so so easy, too - I throw it together quickly the night before, stick it in the oven before the kids open presents, and it's done when they are - perfect!! Thanks so much for a great recipe!

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Reviewer:

CAROLYN81

Reviewed: Dec. 25, 2009

they were okay. Maybe I did something wrong. They came out HUGE and half the filling fell to the bottom of the oven. They weren't gooey like I expected either. Will possibly try again with fewer rolls and melt the sugar and butter together.

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Reviewer:

buttgirl

Reviewed: Dec. 24, 2009

I make this every Christmas Eve and Easter - it's been a tradition since I've found the recipe years ago. THANK YOU!

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Reviewer:

METALLIKITTY

Reviewed: Oct. 15, 2009

Great fun. A collection of easy-to-use ingredients, and a make-ahead recipe. Great when you are having company for breakfast or brunch- they give the impression that you have been up baking for hours...

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1 user found this review helpful