Great recipe. It was pretty forgiving I think, as I'm almost positive I put too much flour by scooping it from the bag, but the end product was great! Although when plain they leave something to be desired. They're good, look good, and taste good, but they don't seem to be something you'd look forward to seeing in a desert shop. I cut into the bread for a couple of them and filled them with raspberry jam, and then put the top of the cutout piece back on top before coating them and those turned out quite good. Didn't have any strawberry jam on hand, and I'm sure those would be fantastic.
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Great recipe. It was pretty forgiving I think, as I'm almost positive I put too much flour by...