As some other reviewers have said, it's easier if you freeze/refrigerate before cutting and dipping into the icing. Just wrap in plastic and stick in freezer (I prefer refrigerator) for a few hours and you can make these the same day. As for the recipe itself, (1) use 2 teaspoons, of baking powder, (2) preheat and bake at 350, not 375 F, (3) bake for 25-30 minutes, (4) use a smaller pan, such as 8"x8", if you want cubes instead of flat rectangles. This was a very messy process, but after you coat them in desiccated coconut (not sweetened flakes), it looks delicious!
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As some other reviewers have said, it's easier if you freeze/refrigerate before cutting and...