"Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make it for dinner parties. It is a huge hit." — SUSMITA
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2 1/2 cups
black cardamom pods
onions, sliced thin
chopped fresh cilantro leaves
chopped fresh mint leaves
salt to taste
green chile peppers, halved lengthwise
ground red pepper
7 1/2 cups
Excellent recipe, but a little modification, Add half teaspoon of Nutmeg, and one star Anise makes the flavour burst in your mouth. Note: you can also use Goat/Beef meat it works perfectly great with the same recipe
Very, very good and very authentic tasting. It does have a long list of ingredients, but my spice cabinet is pretty well stocked.
just did this recipe, I didn't add the green chile coz I dont eat spicy food, so I enjoyed it a lot. thank you.
This is my favorite Indian dish, along with the Palak Paneer. This recipe is fantastic! I love to drink mango lassi with it.
great biryani we all loved it.,
Wonderful recipe. It took me two and half hours to prep and cook. It turned out real good! Cant wait to make again.
Modification- Step 6: Instead of oil use Ghee(clarified Indian butter). When the onion start turning brown add a handful golden raisins followed by some raw cashews (Do not use the salted or seasoned kind like Planters-- you can get the raw cashews at the Indian stores, they are like $4.99 for quarter pound).
* Percent Daily Values are based on a 2,000 calorie diet.
Lamb (Gosht) Biryani
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 537
** Calories from Fat: 224
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