Krab Kakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2009
I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough scoop as it was pretty wet. I had to cook them for 20- 25 minutes. That being said, this is a great concept and I'll be trying it again. They turned out well enough that I'm still serving them to company with a crab cake dipping sauce.
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Reviewed: Apr. 30, 2008
Oh, my stars! So good, Tasty, satisfying, so perfect. Thank you!
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