Recipe by SoulDad
"Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh parsley
seasoned dry bread crumbs
seafood seasoning, such as Old Bay™
I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough scoop as it was pretty wet. I had to cook them for 20- 25 minutes. That being said, this is a great concept and I'll be trying it again. They turned out well enough that I'm still serving them to company with a crab cake dipping sauce.
Oh, my stars! So good, Tasty, satisfying, so perfect. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 359
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This crispy, batter-fried onion with zesty dipping sauce gets the party going.
See how to make an easy artichoke hearts appetizer.
Baked crescent roll dough is topped with cream cheese and crunchy vegetables.