Kitchen Sink Cookies Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Apr. 24, 2004
Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had only choc chips, and no nuts, so I omitted the nuts and added 1 C each of Crasins and raisins. There wasn't a lot of flavor, considering what I DIDN'T use, so I added about 2 tsp of cinnamon...my friends and family just raved! Thanks, Cara, for a new "keeper"!
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Reviewed: Dec. 8, 2003
Really good and easy - plus cleans out your pantry! I ran out of oats, so substituted Rice Krispies for the rest - and used additional chocolate chips instead of vanilla chips - still yummy!
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Reviewed: Apr. 18, 2003
These cookies were sinfully delicious! The only change I made was adding about 1/4c water to the batter b/c it was just way too dry (we live in a very dry climate, so I'm not surprised). I made these cookies as a welcome gift for my new neighbor and her two boys - I'm sure they'll love them!
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Cooking Level: Expert

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Reviewed: Feb. 16, 2003
These cookies are great! I love cookies with lots of stuff in them, and these take the cake:)
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Reviewed: Nov. 26, 2002
Absolutely delicious and sinful! I did not have any pecans so I used chopped walnuts instead. To me nuts in cookies are great so I don't care which kind I use. But I did get distracted by my newborn baby during the preparation of the cookies and forgot to add the oats! I noticed it when I came to write my review and by then I had made two dozen, but they still tasted great! I went back and added the oats because I really wanted them to look like a meaty cookie and for them to live up to their name. Try these cookies! They are great!
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Photo by Michelle A

Cooking Level: Expert

Home Town: Valencia, California, USA

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