Kitchen Sink Cookies Recipe
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Kitchen Sink Cookies

By: Cara 
"Everything but the kitchen sink!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (79)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup vanilla baking chips
  • 1/2 cup butterscotch chips
  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 7.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by deborw   view full review
very good, made no changes at all. the dough was very stiff, the cookies did not spread, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2003 by LAURAHALL Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies were sinfully delicious! The only change I made was adding about 1/4c water to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2004 by Diane LaLonde   view full review
Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2006 by Heather, D.C.   view full review
These were good, but they were a little too sweet for our taste. If I make them again, I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2009 by jancanuck   view full review
I also had peanut butter chips so added them with walnuts instead of pecans and added raisins....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2003 by Michelle A   view full review
Absolutely delicious and sinful! I did not have any pecans so I used chopped walnuts instead. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2010 by Angle   view full review
I forgot to read the reviews, but I had a problem with it being sticky, I think the chips and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2010 by CASUMNERS   view full review
My substitutions: I substituted one of the cups of flour with whole wheat flour. I used one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2010 by Leah   view full review
Yummy! I didn't change anything and they came out as a good cookie with nice consistency and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by EPWEYLANDT   view full review
Really good and easy - plus cleans out your pantry! I ran out of oats, so substituted Rice...

 

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