Yummy! Heeded other reviewers and increased the sugar to 1.25c, other than that, didnt change anything. Topped with a spoonful of whipped cream shot with dark rum and a candied lime slice on each piece...very good! It wasn't super tall though, so next time I might increase the cream cheese and eggs to have a taller cake. No cracking at all, I made sure everything was room temp before mixing and stood the cake for maybe half an hour before putting it in the oven to get any air bubbles out. It was limey and not too sweet, but not sour either, and very creamy.
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Yummy! Heeded other reviewers and increased the sugar to 1.25c, other than that, didnt change...