Reviewed: May 28, 2012

This pie is awesome. This was the first key lime pie I have ever made. The recipe is simple and delicious. It was a favorite at our party. Will make this pie many more times.

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lismiche

Reviewed: May 28, 2012

Made this up last week and it tasted delightful!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my weekly cook book

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JanaeHumphries

Reviewed: May 27, 2012

Just got done making this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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ROSITAWALLIN

Reviewed: May 27, 2012

YUM!

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Josetta

Reviewed: May 27, 2012

Divine key lime pie!! I bought key limes in Arizona while on vacation, just for this purpose. Made as directed, but with my own crust following others' advice to use 2 C. ground graham crackers and 1/2 C. melted butter. NOTE: I used a standard 9-inch Pyrex pie plate, and that amount of graham cracker crust was way too much. I ended up removing 2/3 C. of the crumbs/butter mixture, which I'll use for something else. Doesn't get any easier than this, and what a treat!!

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Happy Cookah

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

Living In: South Jordan, Utah, USA

Reviewed: May 27, 2012

Incredibly simple--has a perfect balance of sweet and tartness. I was reminded of the scene in Dexter, where Camilla says she is in a perpetual search for the perfect Key Lime Pie. Search over.

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DarthBono

Cooking Level: Intermediate

Reviewed: May 27, 2012

This was the most amazing key lime pie. My family loved it. It took very little effort or time to prepare. My daughters now want to make this any chance they get.

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dolodaidone

Reviewed: May 26, 2012

superb. and easy

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dunderweather

Reviewed: May 25, 2012

Delicious! Instead of squeezing all of those limes, one can buy a bottle of key lime juice and still add the lime zest. Mine came out quite delicious, and easier than squeezing 30 limes!

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