Reviewed: Apr. 26, 2012

I made this cookie mix and put them in jars for Christmas presents. These cookies were amazing! Stayed soft forever and I've got people asking me for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brooke.stayton

Reviewed: Dec. 10, 2011

Made these for a charity event and they were great. Thanks for the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

Reviewed: Nov. 7, 2011

I make these every year and they are super easy. The even fit nicely in a regular one qt jar with having to cram the ingredients in!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

personalitypro

Reviewed: Mar. 26, 2011

Very good cookies! I did cut the amount of chocolate chips in half. Our preschool teachers really liked them for Xmas Gifts:)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

tabby

Reviewed: Dec. 30, 2010

I had to half this recipe to fit into standard used marinara sauce jars. When halving the recipe, I found it works best to use 5 tbsp. butter.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jbradford

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 23, 2010

I've been using this recipe for a little over a year now, and I it's a hit everytime! People tell me that they're the best cookies the ever had, and they ask me for the recipe and I send them this link. Instead of 1 1/2 eggs, I usually just put the full 2 eggs, because I hate wasting. I've been hooked on this chocolate chip cookie recipe since I found it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Matey

Reviewed: Dec. 21, 2010

To get 1 1/2 eggs just beat 2 eggs together, then use 3/4 of the beaten eggs. It's not rocket science.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Darlene1968

Reviewed: Dec. 16, 2010

I tried this recipe with Skor toffee chips instead of the chocolate chips for a Christmas treat, and they were delicious! I used oil and applesauce instead of the butter, and they still tasted delicious with a unique texture!

Was this review helpful? [ YES ]
3 users found this review helpful