These were picture perfect. I substituted 1.5 cups of self rising flour for the flour/salt/baking powder mixture, and they set up beautifully. Ten minutes baking time yielded a nice soft cookie. *update: just made the recipe as written, but added a handful of milk chocolate chips and baked in a cake pan. (Start testing at 20 minutes to see if it's done. Mine took 23 minutes.) I melted the remainder of the bag of chocolate chips (1.5 cups) with a few tablespoons of peanut butter in the double boiler, and used it to frost the completely cooled cookie. I sprinkled chopped peanut butter cups on top, just in case there wasn't enough PB/chocolate going on already. This was a beautiful and simple birthday treat for a friend whose favorite food in the world comes in an orange and brown wrapper. ;-)
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These were picture perfect. I substituted 1.5 cups of self rising flour for the...