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READY IN 4+ hrs

Jennie's Heavenly Slow Cooker Chicken

Read Reviews (226)

"This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice. " — Jennie

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup

1 (8 ounce) container chive and onion cream cheese
1/2 cup dry white wine
4 skinless, boneless chicken breast halves

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Directions

Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

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PREP 5 mins
COOK 4 hrs
READY IN 4 hrs 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 04, 2010

I make this ALL the time. Its the best slow cooker recipe ever! The only thing I change is I use chicken broth instead of white wine, and I use regular cream of mushroom soup- it has a better flavor than the golden mushroom soup. I always serve over angel hair pasta with a nice crusty bread to soak up the fabulous sauce. This is one of my all time favorite recipes!! I cook on high for 3-4 hours, OR on low for 6-8 hours.

—girlbob

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Most Helpful Critical Review

Apr 21, 2012

Very good recipe. I did sub the can of mushroom for real ones I use portobello baby mushroom . It make it great. Thanks for the recipe.

—jmarinrivera

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313 Ratings

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Aug 09, 2010

great but easier version is: pan fry sliced onion & mushrooms in butter, then add chicken sprinkled with a lot of italian spices & fresh ground pepper, brown both sides. Add 2 cans regular mushroom soup, the chive & onion cream cheese (if you have only regular cream cheese use that) a few TB sour cream, heat through, add wine but it's better with about 1/3 cup sherry. Serve with cut-up fresh chives& parsley. Great with mashed potatoes or served on heated pastry shells.We like a lot of sauce, so you can play around by adding or deleting. Only takes about 20 min from start to finish and it's unbelievably great.

—DaCook

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Jul 20, 2010

This recipe is wonderful. We call it Angel Chicken and have been making it for a long time now. You don't have to use the wine and there is still plenty of gravy to go over pasta or rice. Enjoy.

—SueLynn216

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Aug 16, 2010

I thought this was fantastic!! I threw all ingredients into the crock pot and let it cook all day. I did however make some minor changes. I could not find 'Golden' cream of mushroom, so I used regular cream of mushroom. As for the wine, I substituted chicken stock for it...wonderful! As a left over, it was even better. I made some orzo past and server the chicken over it.....my friends all wanted the recipe. Thanks so much!!

—DESIREEDUDLEY2000

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Jul 21, 2010

This is just a crock pot version of my favorite recipe on this sight...angel chicken pasta. I've been doing it this way myself for years.

—mharbold

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Aug 05, 2010

This recipe is fantastic! The sauce is very similar to an alfredo sauce so I served it over fettucini noodles. I used plain cream cheese instead of the chive and onion cream cheese and it was still well seasoned. It actually ended up quite salty for my taste so maybe next time I would use half the Italian seasoning and add some other spices without extra salt. All in all it was a big hit!

—Becky E

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Aug 23, 2010

I agree with the one review saying the white wine was optional. This was a great recipe. It made a normal piece of white meat moist and savory. This is definitely a keeper.

—Sean L.

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Nutrition

Calories
456 kcal
23%

Carbohydrates
13 g
4%

Cholesterol
133 mg
44%

Fat
28.3 g
44%

Fiber
0.6 g
2%

Protein
26 g
52%

Sodium
1672 mg
67%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jennie's Heavenly Slow Cooker Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 456
Calories from Fat: 255

% Daily Value *
Total Fat 28.3g 44 %
Saturated Fat 17.6g 88 %
Cholesterol 133mg 44 %
Sodium 1672mg 67 %
** Potassium 280mg 8 %
Total Carbohydrates 13g 4 %
Dietary Fiber 0.6g 2 %
Protein 26g 52 %
Sugars 7g
Vitamin A 27 %
Vitamin C 0 %
Calcium 11 %
Iron 8 %
** Thiamin 3 %
** Niacin 86 %
** Vitamin B6 17 %
** Magnesium 8 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.