Reviewed: May 27, 2012

Just ate this about 20 mins ago and it was delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 1000% better!! Def have to add this to my weekly cook book

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ROSITAFARRIS

Reviewed: May 19, 2012

This is fairly average. Could use some other flavors other than sugar and some minor almond crunch.

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Azn_Jeff

Reviewed: May 15, 2012

To me, this salad was ok, as per many reviews, I cut down the sugar to 1/4 cup and it was sweet enough for me, but too vinegary for my taste. I'm a big salad eater and I don't think I'll be making this one again unless I make changes to it. After trying the original way, I can imagine it would be better with mandarines and by cutting the vinegars by half, I would also add green onions and maybe some cheese... Guess I'll just have to try it again!

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kkelly

Cooking Level: Intermediate

Reviewed: May 14, 2012

Salad was good, I roasted almonds in oven and also added feta to the salad. We didn't really like the dressing tho, I used less sugar than called for and it was still too sweet for our tastes. My friend however did like the dressing, so it def is about personal taste:) Glad I made the dressing separate, ended up using ranch instead and thought it was way better:)

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velocirapt0r

Cooking Level: Beginning

Reviewed: May 10, 2012

This was pretty good. I didn't like the sesame and poppy seeds in it. Made the dressing texture kind of weird without adding any flavor.

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anclife

Reviewed: May 9, 2012

Great

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ittakesadream

Reviewed: May 8, 2012

This was very good. A nice light dressing too.

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Kim-mo

Reviewed: May 7, 2012

Excellent recipe!

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shitanshu

Reviewed: May 5, 2012

Very tasty! Took to dinner party and everyone loved it, dressing is great!

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ksed36

Reviewed: May 1, 2012

Absolutely delish! I cut the recipe in half for 2 of us and we ate it all! Next time I will add a little less sugar as I found it just a tad too sweet. My husband, a non-vegie, loved it! Looking forward to making it again.

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