I made some serious adjustments to this recipe, but it turned out fabulous. I used 5 tablespoons butter vs. 4 T olive oil, 1/4 cup plain yogurt + slightly less than one cup buttermilk, 2 1/2 T sugar, 2 jalapenos + 2 chili peppers seeded, and 3/4 cup shredded sharp cheddar cheese. I melted 1 T butter in an oven safe skillet while oven was preheating and cooked the bread for about 25 minutes due to the extra additions. It was perfectly moist, not spicy, and got rave reviews at a family get together.
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I made some serious adjustments to this recipe, but it turned out fabulous. I used 5...