Reviewed: Feb. 24, 2012

Wow....i will never buy bottled italian dressing ever again! Delicious!

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Reviewed: Feb. 20, 2012

I just made this and I must admit it is pretty good. This coming from a person who is not fond of dressings. I did change a couple things..used garlic powder instead of salt..added some minced garlic and onions...instead regular white vinegar I used white wine vinegar with a splash of lemon juice and used hemp seed oil instead of canola.

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Cindy

Reviewed: Feb. 10, 2012

Great mix!

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StephClunis

Cooking Level: Intermediate

Living In: Upper Darby, Pennsylvania, USA

Reviewed: Feb. 9, 2012

This was excellent! Tasted so fresh and good. Much better than the sugar-filled dressings that you get in the store!

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heatherpaige

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Feb. 8, 2012

WAY too salty as written. Reduce the salt to one Tbs and this Italian dressing mix would be 5*****. We use this mix constantly. I omit the water in my preparation because I find the lettuce tends to have water on it from washing. Thanks Debby

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5COOKIEMUNCHERS

Cooking Level: Intermediate

Home Town: Lyndeborough, New Hampshire, USA

Reviewed: Feb. 8, 2012

Excellent. I used this mixture to prepare Italian Beef sandwiches.

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dcraft

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

Reviewed: Feb. 5, 2012

I had an onion powder malfunction (lumps in the bottle of onion powder). So I threw all of the dry ingredients into our mini chopper and it was great!!! Everything was chopped and mixed perfectly. I doubled this recipe, used most of it on the garden pasta salad recipe on this website and bottled the rest. We used to buy bottles of salad dressing from an italian restaurant chain (O.G.) but this I'd have to say is just as good or better!!! Glad I kept the bottles from the O.G. salad dressing we used in the past :-)

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ANDYRT

Reviewed: Jan. 28, 2012

Didn't have a pack of this on hand for a recipe... so I used this instead! It turned out great! I omitted the salt like everyone else.

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Renee

Cooking Level: Expert

Home Town: Norton, Ohio, USA

Reviewed: Jan. 26, 2012

Nice restaurant style dressing. I made it healthier by using raw sugar and a little bit of splenda. I also supplemented the canola oil with grapeseed oil. I threw all the ingredients in the blender, increased the water and oil. Perfect amount of oregano. I also increased the basil and parsley...I didn't use thyme because I hate dried thyme. Very nice tasting

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sweetestkisses

Reviewed: Jan. 24, 2012

I toned a couple of the spices down a bit according to personal taste. I've tried a lot of homemade italian dressing over the years and this is one of the better ones.

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