Reviewed: Nov. 10, 2011

I live in China and it's nearly impossible to buy bottled Italian dressing. This recipe hits the spot and works great in recipes!

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Reviewer:

MWoodruff

Reviewed: Nov. 8, 2011

This is a very good italian dressing. I love it, second time making it . Will be making this again and again. Thanks so much for the recipe. I oly used 1 teaspoon salt, and garkic powder instead of garlic salt

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Reviewer:

MISSKITTY4

Cooking Level: Intermediate

Home Town: Berlin, Pennsylvania, USA

Living In: Elkton, Maryland, USA

Reviewed: Nov. 7, 2011

This is not only the tastiest homemade Italian dressing mix, but it's the easiest thing I've ever made--with ingredients that are all common staples! It's great not only as a dressing, but as a marinade and a rub. I add just a wee bit to different sauces to enliven them--it's my secret ingredient!

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Reviewer:

cinderelly007

Cooking Level: Expert

Reviewed: Nov. 2, 2011

I used this to with chicken in the crockpot and it came out wonderful.

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Reviewer:

S.J.

Cooking Level: Intermediate

Reviewed: Oct. 29, 2011

This wonderfully tangy dressing is reminiscent of my favorite house dressing at a local Italian restaurant! I tried it with red wine vinegar instead of white for a more complex flavor.

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Reviewer:

ddinnes

Cooking Level: Intermediate

Home Town: Ajax, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Oct. 19, 2011

wonderful, light and fresh! thank you so much for posting! just in case anyone was wondering, i used basil-and-oregano-seasoned rice vinegar and used celery leaves as a substitute for parsley. not trying to get fancy...just what i hand on-hand!

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Reviewer:

shana928

Reviewed: Oct. 10, 2011

Never used olive oil and vinegar as a dressing before so I didn't enjoy it. I was hoping for something that taste similar to Wishbone's italian dressing

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Reviewer:

KeepinItReal

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Oct. 9, 2011

this is an excellent dressing mix. perfect just the way it is written. i use this dressign to marinade my steaks, and it is better than any restaurant marinade out there!

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Reviewer:

banjosweetie

Reviewed: Oct. 8, 2011

TOO MUCH SALT! I wish I had read the reviews before I mixed all the ingredients together. I used this recipe on a beef roast and made Italian Roast beef sandwiches. My husband and I thought it turned out delicious albeit too salty.

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Reviewer:

MarvinJames

Reviewed: Sep. 30, 2011

Love it! I've tried to separate the heavy ingredients from the herbs and measure them out separately. I think it's better to just do it the way the recipe reads. Just right the way it's written.

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