I am not an expert bread baker. Living at 7,000 feet often adds to my less-than-perfect results. However, this recipe turned out fabulously! I followed the advice of others and made the dough into 6 generous bowls, and added Italian herbs and garlic powder, as well as waiting to bruch with the egg wash until after the first 15 minutes of baking. i intend to use this a lot -- and not just for bread bowls!
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I am not an expert bread baker. Living at 7,000 feet often adds to my less-than-perfect...