Fall weather has arrived in Cleveland, and these bread bowls are perfect for a hearty soup or chili. I placed the ingredients in my bread machine to make the dough, then baked in the oven. The bread bowls were crusty on the outside and chewy on the inside, exactly what I was hoping for. The only change I made was to add onion powder to the top before baking, and I think I'll add some to the dough next time as well for extra flavor. And I made the bowls smaller than called for as the ham and potato soup I served with them was very hearty.
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Fall weather has arrived in Cleveland, and these bread bowls are perfect for a hearty soup or...