These were very good! I made six bowls so that they were a little bigger. I found that it worked better to make the dough into balls, instead of trying to make a "bowl" shape with a flat bottom. I actually made two batches, and the "ball" shape turned out better. As they rise, and then bake, they tend to flatten out a bit anyway. If you make them too flat before rising, you get flat bread not really suitable for a bowl (but good for eating anyway). The taste of these was very good combined with the soup (I made broccoli cheese soup to go with it).
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These were very good! I made six bowls so that they were a little bigger. I found that it...