I usually follow a different recipe for Irish Soda Bread, but decided to try this one since it was in the Feb/Mar '15 AR magazine. I was unsure how I'd like it since egg is not traditionally in Irish soda bread. Maybe it's because I live at a slight elevation (~3400') and the egg helped it not get as dry and crumbly as the other recipe, but the texture of this was FABULOUS! Of course, I added a heaping cup of currants as well as some caraway seeds. Delish smeared with Kerrygold Irish butter. Will be making again for sure!
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I usually follow a different recipe for Irish Soda Bread, but decided to try this one since it...